The Big 8 Food Allergens: What You Need to Know
Food allergies are a common health concern, affecting millions of people worldwide. To help consumers identify and avoid allergens, many countries have regulations requiring clear labelling of the most common food allergens, known as the "Big 8." These allergens are responsible for the majority of allergic reactions to food. What Are the Big 8? The Big 8 allergens include: Milk : Found in dairy products like cheese, butter, and yogurt. The proteins casein and whey are the main culprits in triggering allergic reactions. Eggs : The whites and yolks can cause allergies, though egg white proteins are more allergenic. Eggs are commonly used in baked goods and sauces. Peanuts : A legume that is one of the leading causes of severe allergic reactions and anaphylaxis. Peanuts are often found in snacks and processed foods. Tree Nuts : Almonds, walnuts, cashews, pistachios, and hazelnuts. Tree nuts are used in nut butter, desserts, and sauces. Fish : Includes species like salmon, tuna, ...